Cranberry Sauce Meatballs
Serves 125 mins prep10 mins cook
These Cranberry Sauce Meatballs are easy to make, only 5 ingredients, and a total crowd pleaser!
0 servings
What you need
Instructions
0 To a large Dutch oven or pot, add the chili sauce, jellied cranberry sauce, maple syrup, and grated garlic cloves. Stir the mixture together and allow it to come to a boil. 1 Once boiling, add the frozen meatballs and stir to coat them in the sauce. Reduce the heat to medium, cover the pot, and allow them to cook for 10 to 15 minutes (or until warmed through). 2 OPTIONAL: If you're serving these at a party, pour the cooked meatballs into a slow cooker and place on low or keep warm.View original recipe