These homemade Coconut Rice Krispies are a quick, crowd-pleasing, and unique dessert bar everyone will be raving about. They are loaded with sweet coconut, gooey marshmallow, and crispy cereal.
0 Prepare a 13x9 baking dish with parchment paper. Lightly grease the parchment paper with non stick cooking spray. Set aside.
1 In a large pot melt the butter over medium heat. Once melted, add the mini marshmallows and stir until they are completely melted. Remove from heat.
3 Immediately fold in the sweetened shredded coconut and Rice Krispies cereal. Make sure everything is well coated in the marshmallow mixture.
4 Add in the additional mini marshmallows and fold until incorporated.
5 Transfer the mixture to prepared baking dish. Gently spread the mixture into the pan using a lightly greased silicone spatula. NOTE: Lightly press mixture into the pan, do not pack them down with force.
7 Immediately sprinkle additional sweetened shredded coconut over the top of the Coconut Rice Krispie Treats.
6 Allow them to sit at room temperature for at least 1 hour to set.NOTE: If they will be left out for more than an hour, I recommend covering tightly to prevent them from drying out.
8 Lift the parchment paper and Coconut Rice Krispie Treats from the pan. Cut into desired amount of squares (I recommend 12) and serve or store.
