Entirely Elizabeth

0 Bring a large pot of salted water to a boil. Add and cook the spaghetti according to package instructions (typically 9 to 10 minutes). Reserve ½ cup of pasta water before draining the spaghetti, do not rinse. 
1 In a large skillet, over medium heat, heat the extra virgin olive oil. Add the minced garlic, stir and cook until fragrant (about 30 seconds to 1 minute). 
4 Slowly add the half cup of pasta water and simmer until it has reduced by 1/3 (about 3 to 5 minutes).
2 Lower heat to low, add the cooked pasta, lime juice, salt, cumin. Lightly toss together until the sauce coats the pasta. 
3 Remove skillet from heat, toss in the fresh cilantro and top with lime zest, and parmesan cheese. Serve immediately.