Chocolate Bunny Easter Mocktail | Entirely Elizabeth
Chocolate Bunny Easter Mocktail
10 mins prepServes 1
Two festive Chocolate Bunny Easter Mocktail recipes: one with amaretto and coconut, the other with rum and espresso, served inside an edible chocolate bunny.
7 Prep your chocolate bunny. Start by unwrapping it and then pressing a small, sharp, metal object into the top portion of the neck. Rotate the sharp object until it breaks through the chocolate.
9 Continue rotating and pressing against the edges to expand the circle until a funnel and straw can fit in the hole.NOTE: If the chocolate is not naturally melting away, lightly heat up the metal sharp object with a candle or stove flame.
8 Place the small funnel into the hole and set aside.
4 Make the mocktail.White Chocolate Bunny Mocktail: To a cocktail shaker add half and half, non alcoholic amaretto, Seedlip Spice 94, and cream of coconut. Shake until smooth and well combined. Chocolate Bunny Mocktail: To a cocktail shaker add half and half, non alcoholic rum, espresso, and simple syrup. Shake until smooth and well combined.
5 Slowly pour mocktail into the funnel and chocolate bunny.
6 Remove the funnel, add a paper straw (cut it down if necessary), and sip!OPTIONAL: Garnish with a sprig of mint and edible flour.
