Make your favorite restaurant-style Chipotle Southwest Sauce at home with this quick 5 minute recipe! It's rich, smoky, and packs a heat that tastes great on almost anything!
0 Place all ingredients into a blender or food processor- mayonnaise, plain Greek yogurt, chipotle peppers in adobo sauce, granulated sugar, Worcestershire sauce, garlic powder, parsley, paprika, salt and black pepper.
1 Blend until combined and the sauce becomes smooth in consistency.
2 Pour into a glass jar, screw on an airtight lid, and refrigerate for at least 30 minutes or overnight before enjoying.
