These Chili Cheese Nachos are piled high with flavorful chili cheese deliciousness. You'll love how easy they are to make for dinner, as a snack, or a game day appetizer.
For the Chili
0 Heat saucepan over medium heat and add the ground beef. Stirring frequently, continue to cook the ground beef until browned, about 10 minutes.NOTE: If there is an excess of grease, strain it off prior to moving on.
1 Add the hot dog chili sauce, chili beans, salt, black pepper, garlic powder, and red pepper flakes. Bring to a boil.
2 Reduce heat to low and allow the chili to simmer for 10 to 15 minutes, stirring frequently.
For the Nachos
3 Preheat oven to [wprm-temperature value="350" unit="F"]. Prepare a large baking sheet with parchment paper.
6 Scatter half the corn tortilla chips on the baking sheet. Top with half the chili and half the cheese sauce. Layer on the remaining chips, chili, and cheese as before.
7 Bake for 10 minutes until heated through.
8 Remove from oven and top with sour cream, red onion, and sliced jalapenos.
9 Serve immediately.
