Entirely Elizabeth

Crockpot Shredded Chicken
1 In a crockpot add chicken breast in single layer.
2 Sprinkle Cajun seasoning, red pepper flakes, salt and pepper.
3 Cover crockpot and cook on high for 3 to 4 hours.
4 Remove chicken from crockpot and shred with two forks. Set aside.
Chicken Lime Taquitos
9 Preheat oven to [wprm-temperature value="400" unit="F"]. Prepare a baking sheet with parchment paper and set aside.
6 In a medium sized bowl mix together shredded chicken, cream cheese, sour cream, mozzarella cheese, chopped cilantro, lime juice, garlic powder, Cajun seasoning, salt and pepper.
7 Microwave 4 corn tortilla shells at a time and in a single layer for 30 seconds.
8 Spoon 2 tablespoons of the filling in the center of the corn tortilla shells. Roll them up tightly and place seam side down on a parchment lined baking sheet.
10 Continue the last two steps until all the filling is gone.
11 Lightly brush the Chicken Lime Taquitos with olive oil.
12 Place the taquitos in the oven and bake for 15 to 20 minutes, or until golden brown.
13 Serve with sour cream and salsa.