Cheesy Ground Beef Sliders
Serves 1230 mins prep40 mins cook
Quick, easy, and cheesy Ground Beef Sliders made with a gooey seasoned ground beef mixture topped with a sriracha aioli and melty cheddar cheese.
0 servings
What you need
Instructions
Preheat oven to 375 °F and prepare a 9×13 pan with nonstick cooking spray. Heat skillet over medium heat and add the ground beef, onion, salt, pepper, and garlic powder. Stirring frequently, continue to cook the ground beef until browned, about 10 minutes. NOTE: If there is an excess of grease, strain it off prior to moving on. While the ground beef cooks, prepare the sriracha aioli. In a small bowl mix together the mayonnaise, sriracha sauce, lime juice, garlic, and salt. Set aside. To the browned ground beef, add the mayonnaise and cheddar cheese. Stir until the mixture is well combined and set aside. Place the bottom half of the slider buns in the prepared baking dish. Top the bottom half of the buns with 5 of the cheddar cheese slices, then the ground beef mixture, sriracha aioli, the remaining 5 slices of cheddar cheese, and the top half of the slider buns. Evenly brush the top of the sliders with the melted butter. Sprinkle on the sesame seeds. Bake the sliders uncovered for 15-20 minutes or until heated through and the cheese is melted. The tops of the sliders should be slightly browned as well. NOTE: If the top buns become too dark during the baking process, loosely cover them with aluminum foil. Eat hot out of the oven.View original recipe