Entirely Elizabeth

Caramel Affogato
0 Using an ice cream scooper to add the vanilla gelato to a bowl. 
11 Add two tablespoons of microwave caramel sauce.
1 Pour the hot espresso over and top with roasted pecans. Serve immediately.
5 Minute Microwave Caramel Sauce
4 In a large glass measuring cup combine the butter, dark brown sugar, and heavy whipping cream.
6 Microwave for 2 minute. Remove and stir until the caramel is smooth.
7 Microwave for 2 more minute. Remove and whisk in the vanilla extract and salt.
9 Whisk for 2 minutes and place in a glass container. 
10 Refrigerate until it reaches the desired consistency or use immediately.