Summers were made for this fresh and light Caprese Penne Pasta. It's easy to make, loaded with fresh ingredients, and is perfect for satisfying pasta cravings.
0 Bring a large pot of salted water to a boil. Add and cook the penne according to package instructions (typically 10 to 12 minutes). Reserve ⅓ cup of pasta water before draining the pasta, do not rinse.
1 In a large skillet, heat the extra virgin olive oil over medium heat. Add the halved cherry tomatoes and sauté for 4 to 5 minutes.
4 Add the minced garlic and red pepper flakes, stir and sauté until fragrant for 1 minute.
5 Add the balsamic glaze, Italian seasoning, and half of the pasta water. Stir and allow it to heat together for another minute.
2 Once it begins to lightly simmer, add the penne pasta. Stir together until the sauce coats the pasta. NOTE: If the pasta sauce seems dry, add more pasta water a little at a time.
3 Remove skillet from heat, add mozzarella pearls, fresh basil, and toss a few times. Season with salt and black pepper to taste and add a small drizzle of balsamic sauce before serving.
