These easy Campfire Brownie Smores are three simple ingredients: graham crackers, fudgy brownies, and toasty marshmallows. This simple and super fun treat will bring smiles all around the campfire.
Instructions
Fudgy Brownies
Preheat oven to 350° F. Prepare an 8×8 baking dish with parchment paper and non-stick cooking spray. Set aside.
In a small saucepan, bring to a boil unsalted butter and granular sugar. Allow it to boil and cook for two to three minutes. Remove from heat and set aside.
In a large bowl, whisk together eggs, black cocoa powder, unsweetened cocoa powder, and vanilla extract until light.
Slowly add warm butter/sugar mixture and keep whisking until smooth and fully incorporated.
Add all-purpose flour, baking powder, salt, and semi-sweet chocolate chips. Fold until incorporated.
Pour brownie batter into the prepared 8×8 dish. Smooth out the batter so it is an even layer and reaches the edges.
Bake for 25-28 minutes, or until a toothpick test comes out clean.
Once cooled to room temperature lift brownies from the pan and cut into 12 equal squares.
Constructing Campfire Brownie Smores
Toast the marshmallows over a campfire. You can also use the oven broiler or a kitchen torch.
Layer graham cracker, fudgy brownie slice, toasted marshmallows, and graham cracker.
Eat!
