Butterscotch Milkshake
Serves 130 mins prep40 mins cook
You are going to love this Butterscotch Milkshake recipe. It is easy to make, always creamy, and full of buttery butterscotch flavor. Homemade butterscotch sauce recipe included
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What you need
Instructions
8 Drizzle butterscotch sauce on the inside of a milkshake glass or other drinking glass. Place it in the freezer. 5 To a blender add the ice cream, milk, and butterscotch sauce. 6 Blend until smooth and fully incorporated. 7 Remove glass from the freezer, pour the milkshake in it and garnish with whipped cream, butterscotch chips, and even more butterscotch sauce. Homemade Butterscotch Sauce 1 In a saucepan, melt together the unsalted butter, brown sugar, granulated sugar, and corn syrup over medium heat. Bring the mixture to a boil. 3 Remove from heat and slowly stir in the heavy whipping cream. 4 Allow the sauce to slightly cool before pouring into a glass jar or airtight container.View original recipe