To a blender or food processor add drained butter beans, plain Greek yogurt, lemon juice, chopped garlic, cumin, smoked paprika, salt, and black pepper.
Blend while slowly adding in the extra virgin olive oil. Continue to blend until smooth, or desired consistency.*
Pour hummus into a bowl. Top with chopped fresh parsley and additional black pepper.
Serve at room temperature or chilled. Use as a spread or bean dip with dippers.**
