Buffalo Crab Dip
Serves 830 mins prep35 mins cook
This Buffalo Crab Dip is creamy, cheesy, and packs a punch! It has four types of cheese, sour cream, crab for a subtle sweet, and mild buffalo sauce for spice.
0 servings
What you need
Instructions
Grease a baking dish (8 inch cast iron skillet or an 8x8 baking dish). Preheat oven to 350° F and center the oven rack. In a medium sized bowl whip together your cream cheese and sour cream. Add the imitation crab, buffalo sauce, parsley, pepper, and combine. Sprinkle in the mozzarella, sharp cheddar and combine. Pour mixture into the greased baking dish and spread out evenly. Top with blue cheese crumbles. Bake for 15 to 20 minutes until golden and bubbly. Place under the broil for 5 minutes on low. Serve with assorted veggies and chips. I served mine with bagel chips and celery.View original recipe