Brown Sugar Ham and Cheese Sliders
Serves 1210 mins prep20 mins cook
Leftover holiday ham transformed into ridiculously delicious Brown Sugar Ham and Cheese Sliders. They are a 30 minute recipe everyone will be wanting more of.
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What you need
Instructions
0 Preheat oven to [wprm-temperature value="375" unit="F"]. Lightly grease a 9x13 glass baking dish with non-stick cooking spray. 1 Place bottom slider buns in baking dish. Top with 5 slices of Swiss cheese, then the ham, the remaining slices of Swiss cheese, and finally the top slider buns. 6 Using a sharp knife, cut the sliders into 12 to seperate them. 2 In a small bowl, whisk together melted unsalted butter, brown sugar, Dijon mustard, onion powder, and poppy seeds. 3 Using a basting brush, slather the top buns with the sauce. 4 Bake the sliders covered for 15 minutes and uncovered for 5 minutes, or until the buns are toasty and the cheese has melted. 5 Remove sliders from the oven and serve immediately.View original recipe