Entirely Elizabeth

Forming the Burgers
0 To a large bowl add the ground chicken, finely diced onion, garlic powder, paprika, salt, and pepper. 
1 Using your hands, combine until everything is evenly dispersed. Do not over mix.
2 Evenly divide the ground chicken mixture into 8 equal servings (about ¼ cup each). Form them into thin patties.
3 Place 1 tablespoon of brie cheese in the very center of 4 of the patties, leaving the outer rim exposed (to help them seal later).
4 Place the patties without brie cheese on top of the ones with brie cheese. Press the edges together tightly so the cheese won't leak out on the grill. Set aside.
Grilling the Burgers and Buns
5 Preheat an outdoor grill to medium-high heat. 
6 Place patties on the preheated grill and allow to cook for 5 to 6 minutes.
7 Flip patties over and continue to cook for 5 to 6 minutes. Remove from grill once your patties have reached an internal temperature of 165° F. 
14 Allow the patties to rest while you toast the buns and prepare the toppings.
8 Place buns on the grill, interior side down, and toast until golden (about 30 seconds). 
Assembling the Burgers
10 Start with your bottom bun, then apricot jam, the stuffed burger, arugula, and the top bun. Enjoy Entirely!