Breakfast Bagel Sliders
30 mins prep40 mins cook
These Breakfast Bagel Sliders are layers of toasty bagel, sausage, scrambled eggs, melty cheese, & Everything Bagel seasoning. They are ready in under an hour and perfect for meal prepping your breakfast, Mother's Day brunch, or breakfast for dinner
0 servings
What you need
Instructions
Prepare your scrambled eggs and sausage patties as desired. Preheat oven to 375°F and lightly spray a 9x13 baking dish with non-stick cooking spray. Place the bottom half of the bagels in the prepared baking dish. Top each mini bagel with a sausage patty. Evenly spoon the scrambled eggs on top of each sausage patty. Top the scrambled eggs with 6 slices of sharp cheddar cheese. Place the top half of the bagels on the sharp cheddar cheese. In a small bowl mix together the melted butter and Everything Bagel seasoning. Brush the top of the bagels with the mixture. Bake the sliders uncovered for 10-15 minutes or until heated through, the cheese is melted, and tops of the bagels are browned. Allow to cool for 10 minutes and serve. *Optional: Drizzle a bit of maple syrup, or your favorite syrup, on top for an added sweetness.View original recipe