6 To a small saucepan, add the washed blueberries, 2 cups of water, sugar, and fresh squeezed lemon juice. Bring to a boil over high heat.
7 Once the mixture is at a rolling boil, reduce heat to medium-low and allow it to simmer for 15 minutes.
9 Remove blueberry syrup from the heat. Strain syrup into a measuring cup and refrigerate while steeping the tea. Discard the blueberry pulp.
8 Fill glass pitcher with 6 to 8 cups of cold water and add the cold brew tea bags. Allow to steep for 5 minutes.
0 Add the slightly cooled blueberry syrup to the tea and stir until well combined.
4 Pour the Blueberry Iced Tea into glasses filled with ice and serve.
