This Blueberry Applesauce is sweet and tart with a hint of honey. It's not only super easy to make, but it makes 2 jars and freezes beautifully (no canning required).
0 To a large pot, combine the apples, blueberries, water, raw honey, and lemon juice. Bring to a boil. Once boiling, reduce heat to medium-low, cover and simmer for 10 minutes.
1 Remove lid and continue to simmer for 5 to 10 more minutes. The apples will be fork tender and soft enough that they slide off the fork when pricked.
2 Remove mixture from the heat and allow to cool completely. Once cooled, mash with a potato masher (for chunky applesauce) or immersion blender (for smooth applesauce).
4 Ladle the Blueberry Applesauce into jars leaving one inch of headspace. Add new lid, ring, and tightly seal jar. Store in the refrigerator or freezer.*
