This is the easiest and creamiest Lotus Biscoff Milkshake recipe! With only 4 simple ingredients and 10 minutes of your time, you will have a rich, creamy, and fancy milkshake.
0 Spread Biscoff cookie butter spread on the rim of your milkshake glass and roll in 3 finely crushed Biscoff cookies. Place in the freezer while you make the milkshake.
1 To a blender add the vanilla ice cream, milk, and Biscoff cookie butter spread.
2 Blend until fully incorporated and smooth.
3 Pour into milkshake glass and garnish with whipped cream and a Biscoff cookie.
