Basil Bloody Mary
Serves 430 mins prep40 mins cook
This Basil Bloody Mary recipe is spicy, fresh, and bold! Learn how to make it as a cocktail or mocktail, and with even fresher basil flavor!
0 servings
What you need

tbsp cajun seasoning

oz tomato juice

oz dill pickle

tsp horseradish

tsp worcestershire sauce
lemon

tsp salt

tsp black peppercorn

basil leaves

oz vodka
oz lite beer

oz carbonated water

lemon pie filling

celery sticks

cherry tomato

pepper jack

pimento-stuffed green olives
Instructions
Cajun Seasoning Rim 4 In a shallow dish add the Cajun seasoning. 2 Rub the rim of each glass with a lemon wedge and dip it into the Cajun seasoning coating it entirely. 5 Freeze the glasses to chill while you move on. Basil Bloody Mary Mocktail or Cocktail 0 In a large pitcher, whisk together the tomato juice, horseradish, Worcestershire sauce, lemon zest, Cajun seasoning, salt, black pepper. Set aside. 8 In a large jar add the fresh basil leaves and vodka, non alcoholic vodka, or tonic water. Muddle for 3 to 5 minutes to crush the basil leaves and release the oils. 9 Strain out the basil leaves and add the basil infused liquid to the tomato juice mixture in the large pitcher. Stir well to combine. 1 Remove the glasses from the freezer and add ice to the glasses (if desired). Pour the Basil Bloody Mary equally into the glasses. Garnishes 13 To the bamboo skewers add cherry tomatoes, olives with pimentos, and chunks of pepper jack cheese. Place one in each glass. 12 Add a stalk of celery and lemon slice to each glass. Serve!View original recipe

