These Baked Cod Fish Sliders are a quick and easy meatless dinner or appetizer! They are flaky baked cod on toasted buns, topped with lettuce, onion, and a homemade dill sauce.
Dill Sauce
0 In a small bowl, combine Greek yogurt, chopped dill, lemon juice, dill pickle relish, grated garlic clove, salt and black pepper.
2 Refrigerate in an airtight glass jar or container for at least 30 minutes, preferably overnight.
Cod Fish Sliders
14 Preheat oven to [wprm-temperature value="400" unit="F"]
3 Line a baking sheet with aluminum foil and then top it with a metal cooling rack.
7 Separate the top slider buns from the bottom slider buns (without separating them into individual buns). Place them on one side of the metal rack insides facing down.
8 Arrange the cod fish pieces on the other half of the baking sheet.
6 Spray or lightly coat the buns and cod fish pieces with extra virgin olive oil.
5 In a small bowl, combine paprika, garlic powder, salt and pepper.
9 Sprinkle both the top and bottom of the cod fish pieces with seasoning.
10 Bake for 8 to 10 minutes, or until the cod fish is fully cooked and an opaque white or beige color.NOTE: The thickest part of the fish fillet should read 125 to 145 degrees F with a digital thermometer. Or press the back of a fork on the thickest part of the fish fillet and it should flake apart.
11 Construct the sliders: bottom buns, a scoop of dill sauce, lettuce, red onion, cod fish, and top buns. OPTIONAL: Insert a long skewer in the center of the sliders to hold it in place.
13 Serve immediately with your favorite sides.
