This Apple Butter BBQ Sauce is sweet, tangy, and the best use of apple butter. It's great on everything from pulled pork sandwiches to smoked meats and even burgers.
0 Add the olive oil and minced onion to your saucepan and heat over medium heat. Sweat the onion for 5-10 minutes until soft and translucent.
1 Add the minced garlic and continue to sauté for another 1-2 minutes or until fragrant.
2 Add to the saucepan apple butter, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, salt, pepper, and chili powder. Stir together until the mixture is incorporated and smooth.
3 Bring the mixture to a boil and then reduce to a simmer over low heat for 10-15 minutes. Stir the barbecue sauce frequently so it does not stick to the bottom of the pan.
4 Pour into a glass jar, screw on the lid, and store in the refrigerator.
