Cherry Blondies
Serves 12
25 mins prep
35 mins cook
60 mins total
These Cherry Blondies are thick, gooey, chewy, and filled with fresh cherries. They are an easy, one bowl recipe that you will be making over and over again.
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Melt the butter, and while it's still hot add the white chocolate chips. Allow it to sit for 5 minutes before stirring the butter and chocolate together until smooth. Set aside to slightly cool, about 15 to 20 minutes.
Preheat oven to [wprm-temperature value="350" unit="F"] and center oven rack. Line 8x8 inch baking pan with parchment paper and non-stick cooking spray.
In a separate bowl add the slightly cooled white chocolate mixture and granulated sugar. Whisk together for a minute or two until it's fully incorporated and some of the sugar has absorbed.
Add the vanilla and then eggs. Whisk until incorporated.
Add the flour and salt, use a silicone spatula to fold a few times until the batter begins to come together.
Add the fresh chopped cherries and fold them in. Don't over mix it or the batter will turn a pink color.
Pour the batter into baking dish and evenly spread it out. Top with sliced almonds and a few more cherries.
Bake for 35 to 45 minutes. The top and edges should be caramelized and brown. A toothpick test in the center should come out clean with a few crumbs.
Allow the cherry blondies to cool until room temperature. Remove them from the pan and cut into 9 or 12 slices before serving.
