Lemon Pesto Pasta Salad
Serves 12
20 mins total
This Lemon Pesto Pasta Salad is zesty, addicting, and jam packed with fresh flavors- lemon, pesto, mozzarella, sundried tomatoes, just to name a few. It is easy to make and enough to feed a crowd of people.
Lemon Pesto Dressing
Italian Pasta Salad
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Cook the Bow Tie (Farfalle) pasta as specified on the packaging and to al dente. Once fully cooked, rinse with cool water and set aside.
Prepare the dressing by adding the pesto, extra virgin olive oil, red wine vinegar, lemon juice, lemon zest, honey, salt and pepper to a large jar.
Shake vigorously until well combined.
To a large bowl add the cooked and cooled bow tie (Farfalle) pasta, spinach, diced Pepperoncini peppers, sundried tomatoes, scallions, and Mozzarella pearls.
Pour the Zesty Lemon Pesto Dressing over the salad and mix until evenly distributed.
Refrigerate the pasta salad for a few hours to marinate (and amplify flavors) before serving.
