Honey Lemon Pepper Wings
Serves 24
10 mins prep
40 mins cook
50 mins total
Sticky and super crispy Honey Lemon Pepper Wings. These oven baked chicken wings are lemony, sweet, spicy, and pack a punch!
Honey Lemon Pepper Sauce
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Preheat oven to [wprm-temperature value="450" unit="F"] and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet.
Pat dry chicken wings and toss in all-purpose flour, baking powder, salt, and paprika.
Place seasoned chicken wings on the rack lined baking sheet, in a single layer and keeping space between them.
Bake the seasoned chicken wings for 15 minutes and then reduce oven to [wprm-temperature value="425" unit="F"] and continue to bake for 15 more minutes.
While the wings bake, prepare the honey lemon pepper sauce by whisking together the melted unsalted butter, honey, lemon juice, and lemon pepper seasoning.
Remove the baked chicken wings from the rack lined baking sheet and toss them in the honey lemon pepper sauce.
Place the sauced chicken wings back on the rack lined baking sheet and bake for an additional 10 minutes.
Remove the Honey Lemon Pepper Wings from the oven and allow them to rest for 5 minutes before serving.
NOTE: Chicken wings are done when they reach an internal temperature of [wprm-temperature value="160" unit="F"].
