Breakfast Bagel Sliders
Serves 12
10 mins prep
20 mins cook
30 mins total
These Breakfast Bagel Sliders are layers of toasty bagel, sausage, scrambled eggs, melty cheese, and Everything Bagel seasoning. They are ready in under an hour and perfect for meal prepping your breakfast, Mother's Day brunch, or breakfast for dinner any night.
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Prepare your scrambled eggs and sausage patties as desired.
Preheat oven to [wprm-temperature value="375" unit="F"] and lightly spray a 9x13 baking dish with non-stick cooking spray.
Place the bottom half of the bagels in the prepared baking dish.
Top each mini bagel with a sausage patty.
Evenly spoon the scrambled eggs on top of each sausage patty.
Top the scrambled eggs with 6 slices of sharp cheddar cheese.
Place the top half of the bagels on the sharp cheddar cheese.
In a small bowl mix together the melted butter and Everything Bagel seasoning. Brush the top of the bagels with the mixture.
Bake the sliders uncovered for 10-15 minutes or until heated through, the cheese is melted, and tops of the bagels are browned.
Allow to cool for 10 minutes and serve.
*Optional: Drizzle a bit of maple syrup, or your favorite syrup, on top for an added sweetness.
