Name: Ricotta Dip with Roasted Grapes
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 10
Ingredients: McCormick® Ground Thyme; Miceli's Part Skim Ricotta Cheese; Ciuti Extra Virgin Olive Oil; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Green Grapes; Sumano's Bakery Francese Baguette

Roasted Grapes

Preheat oven to [wprm-temperature value="400" unit="F"].

In a baking dish, toss together grapes, olive oil, salt, and pepper.

Place in the oven to roast for 20-30 minutes, or until the grapes have burst.

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Set aside to cool to room temperature.
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Ricotta Dip

To a food processor or blender add ricotta cheese, olive oil, chopped thyme, minced garlic, salt, and pepper.

Pulse until the mixture is smooth and all ingredients are distributed evenly.

Spoon Ricotta Dip onto a serving dish, top with roasted grapes, and fresh thyme.

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Serve with toasted baguette slices.
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Ricotta Dip with Roasted Grapes

Serves 10

5 mins prep

30 mins cook

35 mins total

What you need

Ricotta Dip

Roasted Grapes

How to make

Roasted Grapes

Ricotta Dip

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