Mixed Fruit Jam
Serves 2
10 mins prep
20 mins cook
30 mins total
This no-pectin Mixed Fruit Jam uses apples, grapes, and lemon as a base to help any combination of fruits set perfectly. Customize it with your favorite berries or whatever fruit needs using up in your kitchen.
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Put metal spoons in the freezer (to test the jam later).
Into a medium saucepan, add the apples, grapes, strawberries, blueberries, cane sugar, lemon juice, and salt. Over medium heat, stir and mash the mixture until it comes to a boil.
Once boiling, cook for 20 minutes while stirring and mashing frequently, or until the fruit becomes thick and jammy.
NOTE: Use an immersion blender around the 15 minute mark for a more smooth jam.
Remove a spoon from the freezer and dribble several drops of jam onto the spoon. Wait a few seconds, and then run your finger through the jam. If it leaves a line and does not fill back in, the jam is done. If it runs back in on itself, cook the jam for an additional 5 minutes and check again.
Remove jam from the heat and carefully pour into two, 8 ounce jars. Allow it to cool to room temperature before sealing with an airtight lid or ring and lid. Storing information below.
