Cinnamon Candied Pecans
Serves 18
5 mins prep
40 mins cook
45 mins total
These easy Cinnamon Candied Pecans make a big batch that's perfect for holiday parties or gifting. They're sweet, crunchy, and oven roasted!
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Preheat oven to [wprm-temperature value="300" unit="F"] and prepare a baking sheet with parchment paper.
In a large bowl, whisk together the egg whites, water, and vanilla extract until frothy. Add the pecan halves and toss until they're well coated.
In another small bowl, whisk together the granulated sugar, brown sugar, ground cinnamon, salt, and ground nutmeg. Add to the pecans and toss again.
Pour coated pecans onto the baking sheet and spread out into an even layer. Bake for 30 to 40 minutes, and stir to re-coat every 10 minutes. Remove from the oven and allow to cool completely before storing or serving.
