Christmas Crack Cookies
Serves 24
10 mins prep
30 mins HARDEN TIME
40 mins total
These salty sweet Christmas Crack Cookies are just like cracker toffee, but made in a cupcake pan. There's equal amounts of cracker, toffee, and chocolate every single time.
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Preheat oven to [wprm-temperature value="400" unit="F"]. Very lightly grease the cupcake pans with non-stick cooking spray. Place one cracker in each cavity.
In a saucepan, melt together the unsalted butter and brown sugar over medium heat while lightly stirring with a silicone spatula. Allow it to come to a boil and reach [wprm-temperature value="290" unit="F"] to [wprm-temperature value="300" unit="F"].
NOTE: If you don't own a candy thermometer, allow the mixture to rapidly boil for 2 to 3 minutes.
Pour 1 tablespoons of the sugar mixture over each cracker. Bake in the oven for 4 minutes.
Remove from the oven and sprinkle 1 tablespoons of mini chocolate chips over each toffee cracker. Let sit for 2 to 3 minutes before spreading the chocolate with a small spoon. Immediately sprinkle with optional toppings.
NOTE: If using standard sized chips, you may have to pop them back in the oven for a minute or two to help melt them.
Allow the Christmas Crack Cookies to harden completely in a cool place like your garage, covered porch, or the refrigerator if you have neither.
To remove the cookies push a sharp knife down one side of the cookie (not around, just down), it will release and pop right out. Storing information below.
