Vanilla Bean Sugar
Serves 2
2 mins prep
2 mins total
This easy homemade Vanilla Bean Sugar is made with just two ingredients and adds bakery-quality flavor to all your favorite recipes. It makes a great Christmas gift too!
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Cut the vanilla bean pods in half lengthwise, then use knife to scrape out the seeds.
In a jar, add the granulated sugar, seeds, and empty vanilla bean pods. Tightly screw on lid and shake until the vanilla is evenly distributed throughout the sugar.
Let the Vanilla Bean Sugar sit at room temperature for one to two weeks* before using or gifting. For long term storage, place it in a cool, dry, and dark place up to 2 years.
