Pear Shrub
Serves 10
5 mins prep
10080 mins REFRIGERATOR TIME
10085 mins total
This Pear Shrub is a fancy non alcoholic drink that looks like it came from a cocktail bar. The tangy vinegar and sweet pear flavor makes it the perfect holiday drink option.
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
In a large jar, combine the chopped pear, granulated sugar, and apple cider vinegar. Seal the jar with a clean ring and lid, place in the refrigerator for 7 days. Gently stir once a day to help the sugar dissolve and flavors to meld together.
After 7 days, use a fine-mesh strainer to separate the shrub from the solids. Transfer the shrub into a clean jar or bottle and refrigerate for up to 3 months.
When ready to serve, combine 3 tablespoons of pear shrub with 4 ounces of plain sparkling water. Stir gently and taste test. Add more shrub to make it stronger and more sparkling water to make it lighter.
