Quick Pickled Green Beans
Serves 1
10 mins prep
5 mins cook
15 mins total
These Quick Pickled Green Beans are crunchy, garlicky, and way better than store-bought. No canning required!
Turn the 24-ounce wide mouth jar on it's side and vertically pack the snipped green beans, garlic clove halves, sprig of fresh dill, and red pepper flakes. Set aside right side up.
In a small saucepan heat the white vinegar, water, and kosher salt until the salt has fully dissolved and the brine begins to simmer.
Remove from heat and immediately pour over the green beans until they are completely submerged.
Cool to room temperature before adding the seal and screwing on the lid. Refrigerate the Quick Pickled Green Beans for 24 hours minimum.
NOTE: I recommend refrigerating for 3 to 7 days prior to eating. This amplifies the flavors and helps things meld together.