Chimichurri Aioli
Serves 16
10 mins prep
10 mins total
Unlike basic aioli's, this Chimichurri Aioli delivers bold flavor with fresh and bright ingredients. It's the perfect sauce for spreading or dipping while maintaining an authentic chimichurri taste.
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To a food processor add the parsley leaves, dried oregano, roughly minced garlic, salt, and chili powder. Chop until everything is broken down and blended, but not completely pulverized.
Pour the parsley mixture into a bowl, add the oil and red wine vinegar. Lightly stir together until incorporated.
To a clean jar add the mayonnaise and a ¼ cup* of the chimichurri. Stir together until well-combined. Refrigerate for at least 4 hours (overnight preferred) before serving.
