0 servings
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To a large pitcher add the lukewarm water, granulated sugar, and freshly squeezed lime juice. Stir vigorously until the granulated sugar has dissolved completely.
In a blender or food processor, add the fresh cubed watermelon and lime zest. Blend until it becomes a juice. There should be 4 cups of watermelon juice.
Place a fine-mesh strainer over the top of the pitcher. Pour in the watermelon juice and press to extract all the juices. Stir together until combined, and discard the pulp.
Chill prior to serving or pour into glasses over ice. Feel free to garnish with a sprig of mint, lime slice, or a mini wedge of fresh watermelon like I did.
