0 servings
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Preheat oven to [wprm-temperature value="300" unit="F"].
In a small bowl stir together melted butter, the taco seasoning packet, optional sriracha sauce, and ground cumin. Set aside.
In a large bowl add the mini pretzels, cheddar cheez its, corn chex, and oyster crackers. Pour over the butter taco mixture and toss together until everything is well coated.
Spread the snack mix onto a large baking sheet and sprinkle with the parsley flakes.
Bake for 20 to 30 minutes or until toasty and dry. Be sure to stir up the snack mix every 10 minutes to promote an even bake.
Remove from the oven and allow it to cool to room temperature before serving.
