Grinder Pasta Salad
Serves 10
20 mins prep
10 mins cook
120 mins CHILL TIME
150 mins total
All the savory, tangy goodness of an Italian grinder sandwich, now in pasta salad form. It's great for sharing at gatherings or keeping in the fridge for an easy weeknight side dish.
Dressing
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In a medium-sized measuring cup whisk together the mayonnaise, red wine vinegar, pepperoncini juice, dried oregano, grated garlic clove, salt, and black pepper. Refrigerate until ready to use.
In a large pot, boil rotini pasta in water until cooked to lowest end of the time scale (typically 9 or 10 minutes). Drain and rinse the pasta under cold water until cool.
Meanwhile, prep the meats, cheeses, and vegetables as specified above.
In a large bowl, combine cooked and cooled pasta, prepped oven roasted turkey, pepperoni, salami, provolone cheese, parmesan cheese, iceberg lettuce, cherry tomatoes, pepperoncinis, and red onion.
Pour dressing overtop and toss well to coat. Refrigerate for at least 2 hours before serving to allow flavors to blend and the pasta to soak up the dressing.
