Garlic Butter Parmesan Wings
Serves 24
20 mins prep
40 mins cook
60 mins total
Baked Garlic Butter Parmesan Wings that are crispy and slathered in a homemade garlic butter parmesan sauce. Out of the oven they are hot, crunchy wings that are NEVER greasy. Let's make them!
Garlic Butter Parmesan Wings
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Preheat oven to [wprm-temperature value="450" unit="F"] and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet and spray with olive oil or non stick cooking spray.
Pat dry chicken wings and toss in all-purpose flour, baking powder, salt, black pepper, and garlic powder.
Place seasoned chicken wings on the rack lined baking sheet, in a single layer and keeping space between them.
Bake the seasoned chicken wings for 15 minutes and then reduce oven to [wprm-temperature value="425" unit="F"] and continue to bake for 15 more minutes.
While the wings bake, prepare the garlic butter sauce by whisking together the slightly cooled and melted unsalted butter, parmesan cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes to a bowl.
Remove the baked chicken wings from the rack lined baking sheet and toss them in the garlic butter sauce.
Place the sauced chicken wings back on the rack lined baking sheet and bake for an additional 10 minutes.
Remove the Garlic Butter Parmesan Wings from the oven and allow them to rest for 10 minutes.
NOTE: Chicken wings should always be cooked to an internal temperature of 160 to 165 degrees F. The meat should be white and juices running clear.
Garnish with parsley and more parmesan cheese. Serve with favorite dipping sauce.
