Lemon Dill Potatoes
Serves 4
5 mins prep
40 mins cook
45 mins total
Crispy outside and creamy inside, these perfectly roasted Lemon Dill Potatoes offer a bright, comforting flavor that's sure to become your favorite spring side dish.
0 servings
Preheat oven to [wprm-temperature value="400" unit="F"].
Place whole baby potatoes in 8x8 glass baking dish. Top with extra virgin olive oil, lemon juice, garlic powder, salt and black pepper. Toss together until well-coated.
Bake potatoes for 40 to 45 minutes, stirring every 15 minutes, until fork tender.
Top with chopped fresh dill and lemon zest. Serve.