Name: Honey Brown Sugar Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Carrot; Challenge Butter, Unsalted, European Style; Ciuti Extra Virgin Olive Oil; C&H Premium Pure Cane Light Brown Sugar; Sue Bee Honey, Hot; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Ground Thyme

0 servings

Shop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Preheat oven to [wprm-temperature value="400" unit="F"]. Add diagonal cut carrots to a 13x9 baking dish, set aside.

In a small bowl, whisk together the melted butter, olive oil, brown sugar, honey, salt and black pepper. Pour it over the carrots and toss together.

Roast carrots for 20 to 40 minutes (depending on size), stirring every 10 minutes, until fork tender and caramelized.

```
Garnish with fresh thyme and serve.
```

Honey Brown Sugar Roasted Carrots

Serves 4

5 mins prep

30 mins cook

35 mins total

What you need

How to make

Available coupons from Entirely Elizabeth