White Bean Mediterranean Salad
Serves 6
5 mins prep
5 mins total
An easy White Bean Mediterranean Salad loaded with vegetables, feta cheese, and an oregano vinaigrette. It's simple, vibrant, simple, and captures the essence of summer in every bite.
0 servings
VINAIGRETTE DRESSING
In a bowl, combine the cooked white beans, grape tomatoes, cucumbers, kalamata olives, red onion, and feta cheese. Set aside.
In a small measuring cup whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
ELIZABETH'S NOTE: A hand-held milk frother works great for emulsifying dressings.
Pour vinaigrette dressing over bowl of beans and vegetables, lightly toss until everything is well-coated in the dressing. Cover and refrigerate for at least 3 hours.
Lightly stir the White Bean Mediterranean Salad before servings.