White Bean Mediterranean Salad
Serves 6
5 mins prep
5 mins total
An easy White Bean Mediterranean Salad loaded with vegetables, feta cheese, and an oregano vinaigrette. It's simple, vibrant, simple, and captures the essence of summer in every bite.
VINAIGRETTE DRESSING
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In a bowl, combine the cooked white beans, grape tomatoes, cucumbers, kalamata olives, red onion, and feta cheese. Set aside.
In a small measuring cup whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
ELIZABETH'S NOTE: A hand-held milk frother works great for emulsifying dressings.
Pour vinaigrette dressing over bowl of beans and vegetables, lightly toss until everything is well-coated in the dressing. Cover and refrigerate for at least 3 hours.
Lightly stir the White Bean Mediterranean Salad before servings.
