Avocado Oil Mayonnaise
Serves 16
1 mins prep
1 mins total
This 1 minute Avocado Oil Mayonnaise is homemade with the help of an immersion blender. It's ultra creamy, rich in flavor, and better for you than store-bought mayo.
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Grab a large wide-mouth jar and place the immersion blender in the jar. It should barely clear the sides and there shouldn't be much space between the two. Remove the immersion blender.
Add the egg, lemon juice, Dijon mustard, white vinegar, apple cider vinegar, and Celtic sea salt. Slowly pour the avocado oil on top and let it settle for a minute.
Place immersion blender in the jar and firmly press against the bottom. The egg should be right under and in the center of the immersion blender.
Turn on the immersion blender and keep it pressed to the bottom of the jar until 1 inch of mayonnaise forms (about 10 to 15 seconds).
Slowly begin to move the immersion blender up and down to fully emulsify the ingredients into a smooth mayonnaise. (about 30 to 45 seconds).
ELIZABETH'S NOTE: Be careful to not over emulsify the mayonnaise. It can become a thick jelly-like texture or even break (oil separates from the fat).
Turn off the immersion blender and remove it from the jar. Using a spoon, lightly stir the mayonnaise.
Place airtight lid on the jar (or place in a smaller jar) and store in the refrigerator.
