Cranberry Sauce Meatballs
Serves 12
5 mins prep
10 mins cook
15 mins total
These Cranberry Sauce Meatballs are easy to make, only 5 ingredients, and a total crowd pleaser!
0 servings
To a large Dutch oven or pot, add the chili sauce, jellied cranberry sauce, maple syrup, and grated garlic cloves. Stir the mixture together and allow it to come to a boil.
Once boiling, add the frozen meatballs and stir to coat them in the sauce. Reduce the heat to medium, cover the pot, and allow them to cook for 10 to 15 minutes (or until warmed through).
OPTIONAL: If you're serving these at a party, pour the cooked meatballs into a slow cooker and place on low or keep warm.