Bacon Apple Coleslaw

Name: Bacon Apple Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: Best Foods Real Mayonnaise Mayonnaise; Bragg Organic Raw Unfiltered Apple Cider Vinegar; O Organics Vinegar, Organic, White Distilled; Sue Bee Honey, Hot; French's® Stone Ground Dijon Mustard; Morton Iodized Salt & Black Pepper; Cal-Organic Farms Organic Green Cabbage; North Coast Organic Apple Sauce; Hormel Black Label Thin Cut Canadian Bacon; Carrot; Signature Farms Cranberries, Dried; Boskovich Green Onions

Serves 10

20 mins prep

60 mins CHILL TIME

80 mins total

This Bacon Apple Coleslaw is a delicious spin on the classic. Each bite is loaded with veggies, bacon, apples, and cranberries coated in the creamiest dressing.

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0 servings

cupmayonnaisehigh quality, or my homemade Avocado Oil Mayonnaise

tbspapple cider vinegar

tbspwhite vinegar

tbsphoney

tbspDijon mustard

salt and black pepperto taste preferences

cupgreen cabbagethinly sliced

cupapplesgala, matchsticks (rinse matchsticks with cool water to prevent browning)

slicebaconcooked, crumbled

cupcarrotsshredded

cupdried cranberries

cupgreen onionsliced

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In a bowl combine mayonnaise, apple cider vinegar, white vinegar, honey, Dijon mustard, salt, and black pepper.

NOTE: Use a large bowl, and add the cabbage mixture to it, so there's one less dish to wash

Add the thinly sliced cabbage, shredded carrots, matchstick apples, crumbled bacon, dried cranberries, and sliced green onion. Toss together until everything is well coated.

Refrigerate for at least 1 hour before serving. This softens the coleslaw and allows the flavors to develop.

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