Pickled Green Tomatoes
Serves 1
10 mins prep
5 mins cook
15 mins total
Crisp, sweet-and-sour pickled green tomatoes - the perfect solution for unripe tomatoes at season's end.
0 servings
To a 16 ounce jar add green tomatoes, sprigs of fresh basil, garlic, and whole peppercorns. Set aside.
In a small saucepan add white vinegar, water, cane sugar, and kosher salt. Heat over medium to low heat until the sugar and salt has fully dissolved.
Remove from heat and immediately pour over the tomatoes.
Tightly screw on the lid and allow to cool for 1 hour before refrigerating.
Refrigerate for 4 to 5 days prior to eating.