Fried Dill Pickle Dip
Serves 6
10 mins prep
10 mins total
This Fried Dill Pickle Dip is full of addicting textures and flavors. I guarantee it will be one of the best and easiest dips you have ever tasted.
Bread Crumb Topping
Pickle Dip
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Melt the unsalted butter in a small skillet over medium heat. Add the bread crumbs and stir continually until they are toasted. Remove from heat and set aside.
In a bowl add the cream cheese, sour cream, dill pickle juice, Ranch seasoning, garlic powder, salt, and black pepper. Use a hand mixer to beat together until smooth and fluffy. Add the chopped dill pickles and fold together until evenly distributed.
Evenly spread the pickle dip into a serving dish and sprinkle the toasted bread crumbs over the top. Add more chopped dill pickles and serve with dippers.
