Herb Roasted Mushrooms
Serves 4
5 mins prep
15 mins cook
20 mins total
These herb roasted mushrooms are the perfect side dish! They're easy to make and coated in a garlic butter, rosemary and thyme sauce.
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Preheat oven to [wprm-temperature value="425" unit="F"].
Melt the unsalted butter and stir in the garlic, thyme, rosemary, salt, and black pepper.
In a baking dish place the mushrooms top side down with some space between them. Pour over the garlic butter herb sauce.
Bake for 10 to 15 minutes or until the mushrooms are fork tender. Serve immediately.
