Jalapeno Sausage Dip
Serves 10
10 mins prep
20 mins cook
30 mins total
Everyone will love this warm Jalapeno Sausage Dip. It's cheesy, creamy, spicy, and tastes great on toasty slices of baguette.
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Preheat oven to [wprm-temperature value="375" unit="F"].
In a 9" cast iron skillet, cook the sausage in a skillet over medium heat until crumbled and cooked through. Remove the sausage, strain away grease, and set the skillet aside.
Using a hand-mixer or stand-mixer, whip together the cream cheese, sour cream, garlic powder, and Italian seasoning until fluffy.
Fold in the crumbled pork, diced jalapenos, parmesan cheese, and 1½ cups of mozzarella cheese until everything is well incorporated.
Spread the dip into skillet and top with remaining ½ cup of mozzarella cheese.
Bake for 20 to 25 minutes or until bubbly. Turn off oven and turn broiler on low ([wprm-temperature value="450" unit="F"]). Broil for 2 to 3 minutes or until golden brown. Remove dip.
Place baguette slices on a baking sheet and place in the oven to broil until toasty (about 3 to 5 minutes). Remove them from the oven and serve hot with the dip.
