Pineapple Upside Down Cobbler
Serves 8
10 mins prep
45 mins cook
55 mins total
My Pineapple Upside Down Cobbler is soft and buttery with caramelized brown sugar pineapple and cherry bottom. An easy take on a classic!
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Preheat oven to [wprm-temperature value="350" unit="F"]. Lightly grease a baking dish with butter or non-stick cooking spray.
Place diced pineapple in the baking dish and scatter cherries over top. Sprinkle brown sugar over the top of both, and do not mix.
In a small bowl combine all-purpose flour, granulated sugar, baking powder, and salt. Add the softened unsalted butter and vanilla extract. Work it together until a chunky cobbler dough forms.
Crumble the cobbler dough on top of the pineapple and cherries. Do not mix it in and remember, it doesn't have to be perfect,
Place in the oven to bake for 45 to 55 minutes or until the topping is golden brown and there is a bubbly caramel sauce. The pineapple should be fork tender as well.
Cool for 10 minutes before serving hot. It can also be served at room temperature or cold.
